Winter Kale Arugula Radicchio Orange Salad with Orange Honey Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 Apple
  • 2 cups Baby arugula
  • 2 tbsp Cranberries, dried
  • 1 cup Grapes
  • 4 cups Kale
  • 6 Medjool dates
  • 2 Oranges
  • 2 cups Radicchio

• Condiments

  • 4 tbsp Honey, raw

• Baking & Spices

  • 1 Sea salt and fresh ground pepper

• Oils & Vinegars

  • 2 tbsp Flax seed oil

• Nuts & Seeds

  • 1/4 cup Pistachios, toasted

• Drinks

  • 1/4 cup Orange juice, fresh

• Dairy

  • 3/8 cup Goat cheese, aged

Found on jeanetteshealthyliving.com

Description

Ingredients

• 4 cups kale, shredded (I used lacinato kale)
• 2 cups baby arugula
• 2 cups radicchio, shredded
• 1 apple, chopped
• 2 oranges, segmented (I used cara cara oranges)
• 1 cup grapes, halved
• 6 Medjool dates, chopped
• 2 tablespoons dried cranberries
• ¼ cup toasted pistachios
• ¼ cup + 2 tablespoons crumbled aged goat cheese, optional
• ¼ cup fresh orange juice (I squeezed excess juice from the orange membranes after segmented the oranges)
• 4 tablespoons raw honey
• 2 tablespoons flax seed oil
• sea salt and fresh ground pepper, to taste

Directions

• In a large bowl, toss together Kale Arugula Radicchio Orange Salad ingredients.
• In a small bowl, whisk together Orange Honey Dressing ingredients. Drizzle on top of salad and toss lightly.