White Chocolate Peanut Butter Fudge

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 1/2 tsp Vanilla extract
  • 1 (12 oz. package White chocolate morsels

• Dairy

  • 1 (14 oz. can Condensed milk, sweetened

Found on adashofsanity.com

Description

Ingredients

• 1 (14 oz.) can sweetened condensed milk
• 1/2 cup peanut butter, I used SMUCKER’S Natural Peanut Butter Creamy
• 1 (12 oz.) package white chocolate morsels
• 1 ½ teaspoons vanilla extract

Directions

• Spray an 8 or 9-inch square pan with cooking oil, then line with parchment paper, extending paper over edges of pan.
• In a medium sauce pan heat sweetened condensed milk and peanut butter over medium heat until just bubbly, about 7-9 minutes, making sure to stir constantly. The milk and peanut butter will start to thin and bit and bubble that is how you know it is done.
• Turn of the heat and stir in white chocolate chips and vanilla until smooth. Spread into prepared pan, cover with foil and cool.
• Chill for 2 hours, then remove from pan by lifting the parchment paper. Cut into 20 squares and serve!