Velvety Chai

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Canned Goods

  • 1/2 scoop Vanilla whey protein powder

• Baking & Spices

  • 1 Pinch Of cloves and cinnamon
  • 1 Pinch Salt
  • 1 Dash Vanilla extract

• Dairy

  • 1/2 tbsp Butter

• Liquids

  • 1 cup Water

• Other

  • Rounded ½ T refined coconut oil

Found on briana-thomas.com

Description

Ingredients

• 1 cup water
• ½ cup unsweetened almond milk
• 1 bag Vanilla Chai tea (I used Bigelow brand. Feel free to substitute your favorite chai flavor.)
• ½ scoop vanilla whey protein powder (this drink is also egg free if you use a compatible protein powder)
• ½ T butter
• Rounded ½ T refined coconut oil
• Pinch salt
• 2 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp. Feel free to use more if you like.)
• Pinch each of cloves and cinnamon
• Dash of vanilla extract

Directions

• Heat the water and almond milk and steep the tea bag in the liquid for 5 minutes. Squeeze out the tea bag to get all the flavor you can, and transfer the hot liquid to a blender (I used my Ninja single-serve cup). Add the other ingredients and blend until smooth and frothy. Always use caution when blending hot liquids.