Classic Latkes

• Vegetarian

• Produce

  • 2 tbsp Chives
  • 1 lb Russet potatoes

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1 Applesauce

• Baking & Spices

  • 1/2 cup Flour
  • 1 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 Canola oil

• Dairy

  • 1 Sour cream

Found on delish.com

Ingredients

• 1 lb. Russet potatoes, peeled (about 2 medium)
• 2 large eggs, beaten
• 1/2 c. flour
• 1 1/2 tsp. kosher salt, divided
• Canola oil, for frying
• 2 tbsp. Chopped chives
• Applesauce, for serving
• Sour cream, for serving

Directions

• Using the medium holes on box grater, grate potatoes. Transfer to a bowl of ice water until ready to use. Using a clean dish towel, squeeze out as much liquid as possible, or let drain in fridge overnight. In a large bowl, combine potatoes with eggs, flour, and 1 teaspoon salt.In a large skillet over medium-high heat, heat about 1/8” oil until shimmering. To test if oil is hot enough, sprinkle with some flour. If flour bubbles and dissolves immediately, oil is ready.Add a few spoonfuls of potato mixture to the oil and pat down to flatten. Fry until crispy and golden, about 5 minutes per side. Transfer to paper towels to drain, then sprinkle with remaining salt.Serve with chives, applesauce, and sour cream.