Easy Homemade Fudge

• Vegetarian
• Gluten free

• Produce

  • 3 Jalapenos, large

• Condiments

  • 1 tbsp Corn syrup, dark

• Baking & Spices

  • 3 tbsp Brown sugar
  • 2 tbsp Cocoa powder
  • 24 oz Semi-sweet chocolate
  • 1 tsp Vanilla extract, pure

• Dairy

  • 1 14 oz can Condensed milk, sweetened

Found on ilovemydisorganizedlife.com

Description

Ingredients

• 3 large jalapenos, diced
• 3 Tbsp brown sugar
• 1-14 oz can of sweetened condensed milk
• 24 oz semi-sweet chocolate
• 2 Tbsp cocoa powder
• 1 Tbsp dark corn syrup
• 1 tsp pure vanilla extract {not imitation}

Directions

• Heat jalapenos in a small pan with brown sugar until tender and sugar has melted, stirring constantly, about 6-8 min. Set aside
• Grease bottom of an 8 x 8 square pan and line with parchment paper, letting it overhang on two sides for easy removal
• Combine first four ingredients in a 2- qt sauce pan
• Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth and shiny {this took me about 15 min, so be patient}
• Quickly stir in candied jalapenos and vanilla; pour into prepared pan
• Let set in refrigerator for one hour or until firm
• Cut into 1-inch pieces
• Makes 32