Winter Melon Soup

• Gluten free

• Meat

  • 500 g Pork, ribs

• Produce

  • 1 tbsp Goji berries
  • 8 Jujube/red dates
  • 1/2 Winter melon

• Baking & Spices

  • 1 tsp Salt

• Liquids

  • 8 cups Water

Found on dailycookingquest.com

Description

Ingredients

• 500 gram pork ribs, blanched to remove impurities
• 8 cups water
• ½ winter melon (Chinese: dong gua), remove rind and seeds, cut into 2 inch wedges
• 8 jujube/red dates (Chinese: hong zao)
• 1 tablespoon goji berries (Chinese: gou gi zi)
• 1 teaspoon salt, or to taste

Directions

• In a pot, boil together blanched pork ribs, water, winter melon, and red dates. Reduce heat, cover the pot, and simmer until the pork is tender and the winter melon becomes translucent, about 45 minutes to 1 hour.
• Add goji berries and salt, adjust the amount of salt to suit your taste. Bring back to a rolling boil, then turn off the heat. Serve hot or warm.