Wisconsin Cheese Curds

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1 cup Flour
  • 2 tsp Salt
  • 3/4 tsp Sugar

• Oils & Vinegars

  • 2 qt Oil

• Dairy

  • 24 oz Cheese curds or cheese cubes

• Beer, Wine & Liquor

  • 1 cup Beer

Found on bitzngiggles.com

Description

Ingredients

• 24 ounces cheese curds or cheese cubes
• 1 egg
• 1 cup flour
• 1 teaspoon baking powder
• ¾ teaspoon sugar
• 2 teaspoons salt
• 1 cup beer
• 2 quarts oil for frying (I used peanut)

Directions

• Heat oil in fryer or a sauce pan to 375 degrees Fahrenheit.
• Whisk egg and add to flour, baking powder, sugar, salt and beer.
• Spray the fryer basket with nonstick cooking spray.
• Coat the curds in the batter and use a slotted spoon to place them into the frying basket.
• Place cheese curds into the fryer in small batches - no more than 10 at a time.
• Shake the basket to loosen any curds from the bottom of the basket and to separate them while frying.
• Deep fry until golden brown - usually 2-4 minutes.
• Drain on paper toweling.

Nutrition