Vietnamese Iced Coffee (cà phê sữa đá

• Vegetarian
• Gluten free

• Drinks

  • 2 tbsp Vietnamese coffee

• Dairy

  • 2 tbsp Condensed milk

• Frozen

  • 1 Handful Ice cubes

Found on wandercooks.com

Description

Ingredients

• 2 tbsp Vietnamese coffee grounds (we used Trung Nguyen)
• 2 tbsp condensed milk
• Handful ice cubes

Directions

• Pop a few tablespoons of condensed milk in the bottom of a tall glass.
• Add in a few tablespoons of Vietnamese coffee grounds to your Vietnamese coffee filter, then pop it on top of the glass.
• Pour in a little boiling water until the coffee grounds are covered, then cover with the gravity insert and press down lightly.
• Pour in more boiling water until it just reaches the top of the gravity insert, then allow the coffee to steep. That thick black coffee will start to drip down onto the condensed milk.
• Once its finished, simply pop in your ice, mix everything together, and enjoy that coffee buzz.