Lobster With Sriracha Sauce

• Ingredients

  • 4 lobster tails;
  • 1/4 cup ghee, melted;
  • 2 tbsp. Sriracha sauce;
  • 1 tbsp. fresh chives. minced;
  • 1 tbsp. fresh lime juice;
  • Garnish with fresh parsley, minced;
  • Sea salt and freshly ground black pepper;

Found on paleoleap.com

Ingredients

• 4 lobster tails;
• 1/4 cup ghee, melted;
• 2 tbsp. Sriracha sauce;
• 1 tbsp. fresh chives, minced;
• 1 tbsp. fresh lime juice;
• Garnish with fresh parsley, minced;
• Sea salt and freshly ground black pepper;

Directions

• Preheat grill to medium-high. In a bowl, combine the ghee, Sriracha, chives, lime juice, and season to taste. Butterfly the tails by cutting halfway through the center of the top shells lengthwise. Open the top of the lobster with your fingers. Pour half of the Sriracha-ghee sauce inside all the lobster tails. Place on the grill and cook for 4 to 5 minutes, meat side up. Flip and grill for another 2 to 3 minutes. Serve the lobster with the remaining sauce and fresh parsley.