Woodford Reserve Bourbon Cake with Caramel Glaze

• Refrigerated

  • 5 Eggs, large

• Baking & Spices

  • 3 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 2 cup Brown sugar, light
  • 1/2 cup Brown sugar, firmly packed light
  • 1 1/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/2 cup Shortening
  • 1 1/3 tbsp Vanilla, pure

• Dairy

  • 1 1/4 cup Butter
  • 5 oz Half and half
  • 1/4 cup Whipping cream

• Beer, Wine & Liquor

  • 2 tbsp Woodford reserve bourbon

Found on callmepmc.com