XXL Death by Chocolate Cookie

• Vegetarian

• Refrigerated

  • 2 tbsp Egg

• Baking & Spices

  • 1 4 cup (55g dark chocolate chips + 1 tablespoon
  • 1/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 2 tbsp Brown sugar, packed light
  • 2 tbsp Cocoa powder, natural unsweetened
  • 2 tbsp Granulated sugar
  • 1/4 tsp Salt
  • 1 Sprinkles
  • 1/2 tsp Vanilla extract

• Dairy

  • 2 tbsp Butter, unsalted

Found on sallysbakingaddiction.com

Description

Ingredients

• 2 Tablespoons (30g) unsalted butter, softened to room temperature
• 2 Tablespoons (25g) granulated sugar
• 2 Tablespoons (25g) packed light brown sugar (or dark brown)
• 2 Tablespoons beaten egg (crack an egg, beat it, and use 2 Tablespoons)
• 1/2 teaspoon vanilla extract
• 1/4 cup (32g) all-purpose flour (measured correctly)
• 2 Tablespoons (11g) natural unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup (55g) dark chocolate chips + 1 Tablespoon, divided (or semi-sweet chocolate chips)
• sprinkles, optional

Directions

• Preheat oven to 350F degrees. Line a cookie sheet with parchment paper or silicone baking mat. Set aside. In a medium size bowl, mix the softened butter and sugars together with a spoon or fork until creamed. Mix in the egg and vanilla. In a separate small bowl, mix the flour, cocoa powder, baking soda, and salt. Pour the dry ingredients into the wet ingredients and mix to combine. Fold in 1/4 cup chocolate chips. Place the dough in the center of the baking sheet and mold into a tall ball using a spoon (see picture above). Dot the top of the cookie with 1 Tablespoon of chocolate chips. Add sprinkles on top if desired. Bake for 14-15 minutes, or up to 16 minutes. The cookie will appear very soft, but will firm up as it cools. Allow to cool completely on baking sheet.