Greek Tzatziki (Yogurt Cucumber Dip

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Dill
  • 1 English cucumber
  • 1 clove Garlic

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 1/2 cups Yogurt, Plain

Found on spendwithpennies.com

Description

Ingredients

• 1½ cups plain yogurt
• 2 tablespoons olive oil
• 1 english cucumber
• 1 clove garlic
• 1 tablespoon dill
• 1-2 tablespoons fresh lemon juice
• salt & pepper

Directions

• Peel, seed and shred cucumber.
• Juice lemon and set aside.
• Combine remaining ingredients in a large bowl. Stir in cucumber.
• Allow flavors to blend at least 30 minutes before serving. Serve cold.