Yam Abacus 芋头算盘子

• Meat

  • 1 cube Chicken seasoning
  • 200 g Pork/chicken

• Seafood

  • 70 g Prawns, dried
  • 35 g Squids, dried

• Produce

  • 2 tbsp Garlic
  • 100 g Mushrooms
  • 2 tbsp Shallots
  • 1 Some chilli shreds
  • 1 Some fried shallots
  • 1 Some spring onion
  • 700 g Yam

• Condiments

  • 1 tbsp Fish sauce
  • 2 tsp Soya sauce, dark

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 dash Salt
  • 250 g Tapioca starch

• Oils & Vinegars

  • 8 tbsp Cooking oil
  • 1 tsp Sesame oil

• Liquids

  • 1 Some boiling water
  • 1 Some cold water
  • 200 ml Water

• Other

  • 8 Pcs black fungus, soaked and shredded

Found on eatwhattonight.com

Description

Ingredients

• 700g yam
• 250g tapioca starch
• 1 tsp salt
• some boiling water
• some cold water
• 3 tbsp cooking oil
• 5 tbsp cooking oil
• 2 tbsp minced garlic
• 2 tbsp minced shallots
• 70g dried prawns, soaked until soft and coarsely diced
• 35g dried shredded squids, soaked until soft
• 200g minced pork/chicken, mixed with 2 tbsp corn flour
• 100g mushrooms (I used honjimeiji mushrooms, you are free to use any kinds.)
• 8 pcs black fungus, soaked and shredded
• 1 cube chicken seasoning
• 2 tsp dark soya sauce
• 1 tbsp fish sauce
• ½ tsp pepper
• 1 tsp sesame oil
• dash of salt
• 200ml water
• Some spring onion, diced
• Some fried shallots
• Some chilli shreds