Yemeni Chicken Haneed

• Gluten free
• Paleo

• Meat

  • 4 cut into pieces 1 kg chicken breasts or 1 whole chicken

• Produce

  • 1 tbsp Coriander, Powder
  • 4 cloves Garlic

• Baking & Spices

  • 1/4 tsp All spice, powder
  • 1 tsp Black pepper, freshly ground powder
  • 1/4 tsp Cardamon, ground
  • 1 Salt

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin, powder

Found on faskitchen.com

Description

Ingredients

• 1 kg chicken breasts or 1 whole chicken cut into four pieces
• 1/2 cup of olive oil
• 4-5 cloves of garlic, finely crushed
• 1 tbsp of cumin powder
• 1 tbsp of coriander powder
• 1/4 tsp all spice powder
• 1 tsp of freshly ground black pepper powder
• 1/4 tsp of ground cardamon
• salt to taste

Directions

• Add the chicken pieces in a pressure cooker.
• Add garlic and all the spices except oil. Mix the chicken well.
• Add a cup of water, and close the lid of the pressure cooker. Cook for 2-3 whistles or until the chicken is cooked.
• Allow the steam to escape and place the chicken in an oven proof dish.
• Add the olive oil on top and close the dish with foil.
• Cook on the broiler mode until the chicken turns brown about 15-20 minutes. Serve hot with rice or Qubus as french fries