Yuca-Scallion Mofongo

Yuca-Scallion Mofongo

  • Cook: 45M
  • Total: 45M
Yuca-Scallion Mofongo

Yuca-Scallion Mofongo

Ingredients

  • Meat

    • 4 slices Bacon, cooked and crumbled
  • Produce

    • 1/4 cup Cilantro, fresh
    • 4 small cloves Garlic
    • 1/2 cup Scallions
  • Canned Goods

    • 3/4 cup Chicken broth, low-sodium
  • Baking & Spices

    • 1/2 tsp Kosher salt
  • Oils & Vinegars

    • 1 tsp 2 tablespoons extra-virgin olive oil plus, extra-virgin
  • Other

    • 2 Medium yuca (about 2 pounds
  • Time
  • Cook: 45M
  • Total: 45M

Found on

eatingwell.com

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Title:

Yuca-Scallion Mofongo Recipe

Descrition:

In the Caribbean, mofongo--dumpling-like balls--are made with plantains, but in this Puerto Rican-inspired healthy recipe, yuca is cooked and mashed to a doughlike consistency with scallions, bacon, chicken broth and garlic, then formed into balls. Serve as a side dish to braised, grilled or roasted meat.

Yuca-Scallion Mofongo

  • Meat

    • 4 slices Bacon, cooked and crumbled
  • Produce

    • 1/4 cup Cilantro, fresh
    • 4 small cloves Garlic
    • 1/2 cup Scallions
  • Canned Goods

    • 3/4 cup Chicken broth, low-sodium
  • Baking & Spices

    • 1/2 tsp Kosher salt
  • Oils & Vinegars

    • 1 tsp 2 tablespoons extra-virgin olive oil plus, extra-virgin
  • Other

    • 2 Medium yuca (about 2 pounds

The first person this recipe

eatingwell.com

eatingwell.com

448 0

Found on eatingwell.com

EatingWell

Yuca-Scallion Mofongo Recipe

In the Caribbean, mofongo--dumpling-like balls--are made with plantains, but in this Puerto Rican-inspired healthy recipe, yuca is cooked and mashed to a doughlike consistency with scallions, bacon, chicken broth and garlic, then formed into balls. Serve as a side dish to braised, grilled or roasted meat.