Zesty Orange Cream Paleo Zucchini Bread

• Produce

  • 1/2 tsp Cinnamon or ginger, ground
  • 1/4 tsp Ginger, ground
  • 1/2 Orange
  • 1 dash Orange peel
  • 1 Zucchini, medium

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 1/4 cup Almond flour
  • 1 tsp Baking powder
  • 1/2 cup Coconut flour
  • 1/2 cup Coconut sugar
  • 1/4 tsp Orange extract
  • 1 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Butter or coconut oil
  • 3 tbsp Coconut oil

• Drinks

  • 15/16 cup Orange juice

• Other

  • 1/2 c coconut cream or creamer (or almond/coconut milk works too
  • not strict paleo

Found on cottercrunch.com

Description

Ingredients

• 1 medium zucchini (grated, water extracted)
• 1/2 orange
• 1/2 cup orange juice (divided)
• 4 eggs room temp
• 1/2 c coconut cream or creamer (or almond/coconut milk works too)
• 2 1/4 cup almond flour
• 1/2 cup coconut flour (sifted of fine)
• 1/2 cup coconut sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp vanilla
• 1/4 tsp orange extract (optional)
• 1/2 tsp ground cinnamon or ginger
• 3 tbsp melted coconut oil
• not strict paleo
• 1 1/2 cup powdered sugar (see post for sugar free option and link in post to make paleo)
• 3 tbsp - 1/4 cup orange juice (from listed above)
• 2 tbsp melted butter or coconut oil
• 1/4 tsp ground ginger
• dash of orange peel

Directions

• Preheat oven to 350F.
• Grate your zucchini and make sure to get as much water out if as possible. Just press a towel down on the the grated zucchini or squeeze it in a towel.
• Blend together (in blender or vitamix) eggs, milk, orange, and 1/3 cup of the orange juice. Keep the other 1/4 cup for later.
• Next combine your flours, sugar, baking powder in a medium bowl.
• Add your wet ingredients to your dry ingredient bowl. Stir in your melted coconut oil.
• Then fold in your grated zucchini.
• Pour into a greased 9x3 bread pan and bake for around 50 minutes on the center rack.
• Check middle with knife or tooth pick around 45 minutes to make sure it comes out clean.
• Remove from oven and let cool.
• Combine your ingredients together in a small bowl and whisk until smooth. See post for link to sugar free powdered sugar option.
• Drizzle glaze on top of bread before serving or on each individual piece.
• Store in fridge if not using. If using coconut oil, you will need to warm it a but to liquify after placing in fridge.