Paleo Dinner Rolls

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/4 cup Coconut flour
  • 1 tsp Sea salt
  • 1 cup Tapioca flour

• Oils & Vinegars

  • 1/2 cup Olive oil

• Liquids

  • 1/2 cup Water

Found on rebootedmom.com

Description

Ingredients

• 1 C. tapioca flour
• 1 tsp sea salt
• 1/2 C. warm water
• 1/2 C. olive oil
• 1 large egg, room temperature (beaten)
• 1/4 - 1/3 C. coconut flour

Directions

• Preheat your oven to 350 degrees F. Combine the tapioca flour, salt, and just 1/4 C. of coconut flour in a bowl and stir until combined. Add the water and oil, in addition to the egg and mix well just until combined. Check the dough - if the dough mixture is too thing then you will need to add more coconut flour, just a spoon or two at a time until the dough is more thick. (Add no more than a total of 1/3 C. coconut flour). Coat your hands with a small amount of tapioca flour, and take 2 scoops of batter in your palm. Roll the batter into balls (you should get 8-10 rolls), and place on a greased baking pan. Bake for 30-35 minutes or until brown. Serve warm with a small amount of butter.