Cranberry Clementine Bundt Cake

• Vegetarian

• Produce

  • 1 cup Clementine, freshly squeezed juice
  • 2 cups Cranberries
  • 2 tsp Orange, zest

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 4 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Confectioners' sugar
  • 2 cups Granulated sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1 Cooking oil spray

• Dairy

  • 1 stick Butter, unsalted
  • 1 cup Buttermilk

Found on adorefoods.com