Provencal Tomatoes

Provencal Tomatoes

Provencal Tomatoes

Provencal Tomatoes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 cloves Garlic
    • 1 Herbes de provence
    • 1/3 cup Herbs, fresh
    • 6 Tomatoes, good ripe
  • Condiments

    • 1 sprinkle Lemon juice
  • Baking & Spices

    • 1 Pepper, fresh cracked
    • 1 Salt
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 3/4 cup Bread crumbs
  • Dairy

    • 1/2 cup Italian cheese, grated hard

Found on

theviewfromgreatisland.com

theviewfromgreatisland.com

226 6
Title:

Minimal Monday: Provencal Tomatoes | The View from Great Island

Descrition:

It’s Monday again, and those beautiful heirloom tomatoes from the farmer’s market are sitting on the counter.  Almost too pretty to eat.  I had big plans for them.  Maybe a TOMATO TART, or a fancy PANZANELLA SALAD.  But my youngest daughter gets home from college today, and her 20th birthday is Tuesday.   I’ve got presents to wrap and a cake to bake, so these tomatoes will just have to get the minimal treatment. This recipe is authentic— My inspiration comes from Dani, who made them on her trip to France last year.  She [...]

Provencal Tomatoes

  • Produce

    • 1 cloves Garlic
    • 1 Herbes de provence
    • 1/3 cup Herbs, fresh
    • 6 Tomatoes, good ripe
  • Condiments

    • 1 sprinkle Lemon juice
  • Baking & Spices

    • 1 Pepper, fresh cracked
    • 1 Salt
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 3/4 cup Bread crumbs
  • Dairy

    • 1/2 cup Italian cheese, grated hard

The first person this recipe

theviewfromgreatisland.com

theviewfromgreatisland.com

226 6

Found on theviewfromgreatisland.com

The View from Great Island

Minimal Monday: Provencal Tomatoes | The View from Great Island

It’s Monday again, and those beautiful heirloom tomatoes from the farmer’s market are sitting on the counter.  Almost too pretty to eat.  I had big plans for them.  Maybe a TOMATO TART, or a fancy PANZANELLA SALAD.  But my youngest daughter gets home from college today, and her 20th birthday is Tuesday.   I’ve got presents to wrap and a cake to bake, so these tomatoes will just have to get the minimal treatment. This recipe is authentic— My inspiration comes from Dani, who made them on her trip to France last year.  She [...]