Easy Twenty Minute Classic Marinara Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Bay leaves
  • 4 Garlic cloves
  • 1 tsp Oregano
  • 1 28 ounce can Tomatoes

• Baking & Spices

  • 1 Black pepper
  • 1 pinch Red pepper flakes
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on foxandbriar.com

Description

Ingredients

• 28 ounce can crushed tomatoes
• 1 Tablespoon olive oil
• 4 garlic cloves, pressed or finely minced
• 1 teaspoon oregano
• 1-2 bay leaves
• pinch red pepper flakes
• salt to taste
• black pepper to taste

Directions

• Place oil, garlic and red pepper flakes in a cold medium saucepan and heat over medium heat until the garlic becomes fragrant and just starts to sizzle, being careful not to let the garlic brown, about 1 minute.
• Pour the tomatoes into the pan, add oregano, bay leaves, salt and pepper, stir to combine.
• Reduce heat to medium low and allow to simmer for about 20 minutes. Stir occasionally to keep from sticking to the bottom of the pan. If the sauce is bubbling too much, reduce heat further.
• Remove from heat, and remove bay leaves before serving.