Creamy Apple-Cinnamon Quesadilla

• Vegetarian

• Produce

  • 1/2 Apple, cut into 1/4-inch slices (1/2 cup, small

• Condiments

  • 1/4 cup Cream cheese spread, reduced fat

• Baking & Spices

  • 1 tbsp Brown sugar, packed
  • 1/2 tsp Cinnamon, ground
  • 1 tbsp Granulated sugar

• Oils & Vinegars

  • 1 Cooking spray

• Bread & Baked Goods

  • 2 Tortillas (8 inch, whole wheat

Found on bettycrocker.com

Description

Ingredients

• 1 tablespoon granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup reduced-fat cream cheese spread (from 8-oz container)
• 1 tablespoon packed brown sugar
• 1/4 teaspoon ground cinnamon
• 2 whole wheat tortillas (8 inch)
• 1/2 small apple, cut into 1/4-inch slices (1/2 cup)
• Cooking spray

Directions

• 1 In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
• 2 Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
• 3 Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
• 4 Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.

Nutrition