Chocolate Peanut Butter Sandwich Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 3/4 cup Margarine

• Baking & Spices

  • 1 1/4 tsp Baking soda
  • 1 1/2 cup Brown sugar
  • 3 cup Flour
  • 1 tsp Salt
  • 2 cup Semi-sweet chocolate chips

• Liquids

  • 2 tbsp Water

Found on crazylittleprojects.com

Description

Ingredients

• 1½ C brown sugar
• 2 Tbsp water
• ¾ C margarine (1 and a half sticks)
• 2 C semi sweet chocolate chips
• 2 eggs (beaten)
• 1 tsp salt
• 1¼ tsp baking soda
• 3 C flour

Directions

• Preheat oven to 350 degrees.
• Sift dry ingredients together and set them aside.
• In a large pan on the stove over medium high heat, melt the brown sugar, water and margarine together and stir and heat until it boils.
• Remove from heat and immediately stir in the chocolate chips. Mix until melted.
• Beat your eggs with a fork and then stir them into the chocolate mixture.
• Add the dry ingredients and stir them in until completely combined.
• Roll into one inch balls and drop onto a cookie sheet (preferably with a Silpat mat). If you dont have a Silpat mat make sure you have a greased cookie sheet.
• Bake for about 7-8 minutes. Cookie should be just starting to have cracks in it.
• Use a ziploc bag full of your frosting to squeeze about a Tablespoon onto a cookie. Sandwich with another cookie.
• Then eat!