Zesty Popcorn Mix

• Produce

  • 1 1/2 cups Cashews or peanuts, dry roasted
  • 1/2 cup Dried apricots

• Condiments

  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 tbsp Chili powder
  • 1 tsp Garlic salt

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Snacks

  • 3 cups Corn chips or coarsely broken tortilla chips
  • 6 cups Popped popcorn, unsalted
  • 3 cups Pretzel, mini twists

• Dairy

  • 1/4 cup Butter

Found on bhg.com

Directions

• Preheat oven to 250 degrees F. In a large roasting pan combine popcorn, corn chips, pretzel twists, and cashews. In a small bowl stir together butter, Worcestershire sauce, chili powder, cumin, garlic salt, and cayenne pepper. Pour butter mixture over popcorn mixture, tossing to coat.
• Bake about 30 minutes or until the coating on snack mix begins to darken slightly, stirring occasionally. Spread snack mix on a large piece of foil and let cool. Stir in dried apricots.

Nutrition