Zesty Shrimp and Quinoa

• Gluten free

• Seafood

  • 1 cup Shrimp, raw fresh or frozen and defrosted

• Produce

  • 1 clove Garlic
  • 1 Red onion

• Condiments

  • 1/4 cup Balsamic vinegar
  • 2 dashes Hot sauce
  • 1/2 cup Soy sauce, low sodium

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1/2 tsp Pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on greatist.com

Description

Ingredients

• 1/2 cup low-sodium soy sauce
• 1/4 cup balsamic vinegar
• 1/2 teaspoon pepper
• 1 clove garlic, finely minced
• 2-4 dashes hot sauce (optional)
• 1 cup quinoa
• 1 tablespoon olive oil
• 1 red onion, thinly sliced
• 1 cup raw shrimp (fresh or frozen and defrosted)

Directions

• Directions <ol> <li>In a medium sized bowl, combine soy sauce, balsamic vinegar, pepper, garlic, and hot sauce (if using). Stir until well blended and set aside. &nbsp;</li> <li>Combine quinoa and 1 3/4 cups water in a pot. Bring to boil, cover, and reduce to a simmer for 10 minutes, or until quinoa is cooked and tender. Remove from heat and set aside. &nbsp;</li> <li>While quinoa is cooking, begin cooking shrimp: Heat oil in a frying pan over medium-high heat. Add onions and shrimp. When shrimp begin to turn pink, add sauce and continue to cook, stirring frequently. &nbsp;</li> <li>When shrimp is cooked through, add quinoa, and stir until well combined. Drizzle with soy sauce or fresh lime juice.</li></ol>