Creamy Cilantro Cucumber Dip

• Gluten free

• Meat

  • 1 And anything your heart [and tummy!] desires

• Produce

  • 1/3 leaves bunch 1 cup fresh cilantro, fresh
  • 1 Bell pepper, slices
  • 1 Carrots
  • 1 Celery sticks
  • 1 2-inch portion Cucumber
  • 1 Cucumber, slices
  • 1 large clove Garlic
  • 2 stalks Green onion
  • 1 Radish

• Baking & Spices

  • 1/4 tsp Salt

• Nuts & Seeds

  • 1 Diamond artisan multi-seed nut, GF Blue Thins

• Dairy

  • 4 oz Cream cheese
  • 6 oz Greek-style yogurt, Plain

Found on peasandcrayons.com

Description

Ingredients

• 6 oz plain Greek-style yogurt
• 4 oz cream cheese, softened
• 2-inch portion of cucumber, chopped
• 1 cup fresh cilantro leaves [approx 1/3 bunch]
• 2-3 stalks green onion
• 1 large clove garlic
• 1/4 tsp salt
• serve with:
• GF Blue Diamond Artisan Multi-Seed Nut Thins
• Cucumber Slices
• Celery Sticks
• Bell Pepper Slices
• Sliced Radish
• Carrots
• and anything your heart [and tummy!] desires

Directions

• Combine yogurt, softened cream cheese, cucumber, cilantro, green onion, garlic and salt in a food processor and blend.
• Dunk a cracker to taste and add more of your favorites, if desired or keep the dip as is -- the ratio in this recipe had me swooning!
• Garnish with fresh cilantro and dive in with crackers and veggies!
• Dip may be made in advance and will keep in the fridge for 4 days for easy snacking or party prep.
• Enjoy!