Peach, raspberry + spinach smoothie bowl

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, ripe
  • 2 Peaches, ripe
  • 1 6 oz. package Raspberries
  • 1 big handful Spinach, fresh leaves

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1 tsp Vanilla

• Dairy

  • 1 1/2 cups Greek yogurt, plain
  • 1/3 cup Milk

Found on familyfoodonthetable.com

Description

Ingredients

• 2 ripe peaches, pit removed and roughly chopped
• 2 ripe bananas, peeled and broken into chunks
• 6 oz. package raspberries
• 1 big handful fresh spinach leaves
• 1 1/2 cups plain Greek yogurt (I use non-fat)
• 1/3-2/3 cup milk (see notes)
• 1 teaspoon vanilla
• 1-2 teaspoons honey (optional/as needed, see notes)
• Topping ideas: sliced banana, sliced peaches, raspberries, chia seeds, granola, shredded coconut, crushed cereal
• 2 ripe peaches, pit removed and roughly chopped
• 2 ripe bananas, peeled and broken into chunks
• 6 oz. package raspberries
• 1 big handful fresh spinach leaves
• 1 1/2 cups plain Greek yogurt (I use non-fat)
• 1/3-2/3 cup milk (see notes)
• 1 teaspoon vanilla
• 1-2 teaspoons honey (optional/as needed, see notes)
• Topping ideas: sliced banana, sliced peaches, raspberries, chia seeds, granola, shredded coconut, crushed cereal

Directions

• Place all ingredients (except the toppings) in a blender, starting with just 1/3 cup milk. Blend well. Add extra milk as needed to get it to your desired consistency. Pour smoothie into a bowl, add desired toppings and serve!
• Place all ingredients (except the toppings) in a blender, starting with just 1/3 cup milk. Blend well. Add extra milk as needed to get it to your desired consistency.
• Pour smoothie into a bowl, add desired toppings and serve!
• Place all ingredients (except the toppings) in a blender, starting with just 1/3 cup milk. Blend well. Add extra milk as needed to get it to your desired consistency.
• Pour smoothie into a bowl, add desired toppings and serve!