Zesty Turkey-Cranberry Grilled Cheese

• Meat

  • 1 1/2 cups Turkey

• Condiments

  • 1/4 cup Cranberry sauce
  • 4 tsp Mustard, spicy brown

• Bread & Baked Goods

  • 8 slices Whole wheat bread

• Dairy

  • 8 slices Borden pepperjack cheese
  • 2 tbsp Butter

Found on 5dollardinners.com

Description

Ingredients

• 8 slices whole wheat bread
• 2 Tbsp butter, softened
• 4 tsp spicy brown mustard
• about 1 1/2 cups leftover shredded turkey
• 1/4 cup leftover cranberry sauce
• 8 slices Borden Pepperjack cheese

Directions

• Heat up a skillet or electric griddle over medium heat. Butter the outsides of the bread, then spread the spicy brown mustard onto the insides of both pieces of bread. Assemble the sandwiches in this order: slice of Pepperjack cheese, cranberry sauce, shredded leftover turkey, slice of Pepperjack cheese. Grill the sandwiches for 1-2 minutes per side over medium heat, or until perfectly golden. Enjoy this perfect Thanksgiving leftovers lunch, dinner or midnight snack!