Zucchini & Corn Saute

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Basil, dried
  • 2 cups Corn, frozen
  • 1/4 tsp Oregano, dried
  • 2 Zucchini (about 1 lb, medium size

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 Parmesan cheese, grated

Found on togetherasfamily.com

Description

Ingredients

• 1 tablespoon olive oil
• 2-3 medium size zucchini (about 1 lb), ends trimmed and chopped into 1/2 pieces
• 2 cups frozen corn
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Grated parmesan cheese, optional

Directions

• In a large, nonstick 12-inch skillet, heat the olive oil over medium heat. Add the zucchini, corn, salt,
• pepper, basil and oregano. Cook, stirring often, for 6-8 minutes until the zucchini starts to soften and
• the ingredients are sizzling and hot.
• Take off the heat, sprinkle with freshly grated Parmesan cheese, if using, and season to taste with additional salt and pepper, if needed. Serve immediately.