Zucchini Chips

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tsp Dill
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 Zucchini, medium

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

Found on lessonsfromyesterday.com

Description

Ingredients

• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dill
• ½ tsp salt
• ½ tsp pepper
• ½ tsp paprika
• 1 tsp olive oil
• 1 medium zucchini

Directions

• preheat oven to 225 and line cookie sheets with parchment, unless using a dehydrator
• combine spices and mix well
• taste spice mixture and adjust to your liking
• slice zucchini thinly
• place zucchini rounds on dehydrator/lined cookie sheets
• brush rounds very lightly with olive oil, dont use too much oil
• sprinkle rounds with spices lightly--dont over season
• bake/dehydrate for two hours, until rounds are crispy
• store in airtight container for 2-3 days