Zucchini Curry Lime Soup

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Cilantro
  • 1 1/2 cups Onion
  • 3 Zucchini, medium

• Canned Goods

  • 2 cups Vegetable broth

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 2 tsp Curry powder
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on dizzybusyandhungry.com

Description

Ingredients

• 3 medium zucchini
• 1 and ½ cups chopped onion
• 1 tablespoon olive oil
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 cups vegetable broth (can also use chicken broth)
• 1 tablespoon lime juice
• Cilantro, lime slices, or sliced cherry tomatoes for garnish (optional)

Directions

• Cut the zucchini into bite-sized chunks.
• Add to large pot, along with the onion, olive oil, curry, turmeric, salt and pepper.
• Saute until the zucchini is softened, about 5 minutes.
• Add the chicken broth, cover, and simmer for 20 minutes.
• Add the lime juice.
• Using an immersion blender, blend until the soup is smooth and creamy. Alternatively, you could also the soup into a blender or food processor for blending.
• Serve with garnishes (if desired).