Zucchini Noodle Lasagna with Italian Chicken

• Gluten free

• Meat

  • 1 lb Italian ground chicken

• Produce

  • 1 tsp Basil
  • 2 cloves Garlic
  • 1 Onion, small
  • 1 tsp Oregano
  • 4 Zucchini, medium

• Refrigerated

  • 1/4 cup Egg whites

• Condiments

  • 1 divided cup 2 cups marinara sauce

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 4 oz Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated
  • 16 oz Ricotta, whole

Found on hungryhobby.net