Zucchini Pasta with Avocado Sauce

• Produce

  • 2 Avocados, ripe pitted, and peeled
  • 1 large handful Cilantro
  • 3 cloves Garlic

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 7 tsp Olive oil

• Liquids

  • 1 Water

• Other

  • 3 4 large or 5-6 small zucchini

Found on gimmedelicious.com

Description

Ingredients

• 3-4 large or 5-6 small zucchini
• 1 teaspoon olive oil
• 3 cloves garlic, crushed or minced
• For the avocado sauce:
• 2 ripe avocados, pitted, and peeled
• large handful of cilantro (about ⅓ cup loosely packed)
• 2 tablespoon lemon juice
• 2 tablespoons olive oil
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• water, as needed

Directions

• Slice the ends of your zucchini off. Use a spiralizer to make your zucchini noodles. Heat a large pan to high heat. Add 1 teaspoon olive oil to pan then add crushed garlic. Cook garlic for just a few seconds or until it turns golden. Add the zuchhini noodles, toss to combine with the garlic and cook for just a few seconds then remove pan from heat and set aside to cool.
• While the zucchini pasta is cooling, Add avocado, herbs (cilantro, parsley, or basil), lemon juice, olive oil, salt, and pepper. Blend until mixture is creamy, (optional, add 2-3 tablespoons water or until mixture reaches a pourable consistency).
• Pour sauce on zucchini noodles. Toss and serve. Garnish with parmesan or additional chopped cilantro. Enjoy warm or at room temp!