(1 hour Homemade Cinnamon Rolls

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 6 tbsp Active dry yeast
  • 1 tbsp Cinnamon
  • 10 1/2 cups Flour
  • 6 cups Powdered sugar
  • 1 tbsp Salt
  • 1 dash Salt
  • 1 3/4 cup Sugar
  • 2 tsp Vanilla

• Ingredients

  • 1 Frosting:

• Oils & Vinegars

  • 1/2 cup Oil

• Dairy

  • 1 cup Butter
  • 6 tbsp Milk

• Liquids

  • 3 1/2 cups Water

Found on theginghamapron.com

Description

Ingredients

• 3½ cups warm water
• ½ cup oil
• ¾ cup sugar
• 6 Tbs active dry yeast
• 1 Tbs salt
• 3 eggs
• 10½ cups flour
• For cinnamon sugar mixture
• ½ cup melted butter, divided
• 1 cup sugar
• 1 Tbs cinnamon
• Frosting
• ½ cup butter, softened
• dash of salt
• 2 tsp vanilla
• 6 cups powdered sugar
• 6 + Tbs milk

Directions

• In a large stand mixer mix water, oil, ¾ cup of sugar and yeast together.
• Let sit for approximately 10 minutes for yeast to proof
• Mix in salt, eggs and flour and mix on medium speed for 10 minutes until evenly moist, let sit for 10 minutes.
• Mix together cinnamon and sugar and divide in half
• Spread oil on a clean and dry work space (make sure entire work space is oiled)
• Sprinkle flour over dough mixture and remove from bowl and divide in half
• Press out half (press - no rolling pin) into a rectangle 9x13 or larger
• Spread ¼ cup melted butter and sprinkle with ½ cinnamon sugar mixture
• Roll together tightly and divide/cut into 12 rolls.
• Place parchment paper on jelly roll pan and spray with oil (or if freezing I just spray a large aluminum pan with cooking spray)
• Repeat with other half of dough
• Preheat oven to 400 degree
• Allow to rise to desired size (I like them large so approx. 20 minutes...but also depends on temperature and humidity of rising location)
• Bake for 12-14 minutes at 400 degrees (should look golden brown)
• Remove from oven and allow to cool
• Frosting:
• Place powdered sugar, vanilla, butter and salt into bowl. Slowly mix in the milk until desired consistency. The 6 Tbs is just a middle ground, often times a minimum. I tend to add more milk to get a thinner frosting, but be sure to add just a little at a time so the frosting does not get to runny.
• Spread frosting onto both trays of cinnamon rolls and enjoy!