Chocolate hobnobs (oat cookies

• Vegetarian

• Condiments

  • 2 tbsp Golden syrup

• Pasta & Grains

  • 100 g Quick oats

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 80 g Brown sugar
  • 100 g Chocolate
  • 1/2 tsp Sea salt
  • 100 g Wholemeal flour

• Dairy

  • 125 g Butter, unsalted
  • 10 g Butter

Found on butterbaking.com

Ingredients

• 125g unsalted butter
• 80g brown sugar
• 2 tbsp golden syrup
• 100g quick oats
• 100g wholemeal flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ - 1 tsp sea salt, to taste
• 100g chocolate
• 10g butter

Directions

• Preheat the oven to 180 C (350 F) and line a few trays with baking paper.
• In a stand mixer fitted with the paddle attachment, beat the butter and sugar until pale and smooth.
• Add the golden syrup and beat until its incorporated.
• On a low speed, mix in the oats, flour, soda, baking powder and salt.
• Roll small tablespoons of dough into balls and flatten on the tray, until they are about 2 inches in diameter. Leave room between the cookies for spreading.
• Bake for 10 - 12 minutes, until golden brown. Allow to cool on trays.
• Melt the chocolate and butter together in a heatproof bowl set over a pot of simmering water.
• Spoon a teaspoon of chocolate onto the underside of each cookie and spread out evenly. Allow to set before enjoying/dunking into tea. Makes 20 hobnobs.
• Happy baking!