1-Minute Sugar-Free Peanut Butter Mug Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 2 tbsp Almond milk, unsweetened
  • 1 Egg

• Condiments

  • 2 tbsp Peanut butter, unsweetened
  • 1/4 tsp Vanilla liquid stevia
  • 1/2 tsp Vanilla or toffee flavored liquid stevia

• Baking & Spices

  • 1/4 tsp Baking powder
  • 2 tbsp Coconut flour
  • 1/4 tsp Vanilla extract

• Dairy

  • 2 tbsp Heavy whipping cream

Found on sugarfreemom.com

Description

Ingredients

• 1 tbsp peanut butter, unsweetened
• 2 tbsp coconut flour
• 1 egg, beaten
• 2 tbsp unsweetened almond milk
• 1/4 tsp baking powder
• 1/4 tsp vanilla extract
• 1/2 tsp vanilla or toffee flavored liquid stevia
• 1 tbsp unsweetened peanut butter
• 2 tbsp heavy whipping cream
• 1/4 tsp vanilla liquid stevia

Directions

• Microwave the peanut butter for 30 seconds to soften, in a greased ramekin or mug you plan to use.
• Stir in the remaining ingredients until well combined.
• Microwave for 1 minute then check the center of the cake with a toothpick. If it comes out clean, let cool slightly and enjoy. If its still slightly wet on the toothpick, microwave for another 30 seconds.
• To make topping simply add to a stand mixer and blend on high until desired texture or use a hand mixer to whip.
• Slice cake in half if desired as I have done in the pictures, add topping if desired and layer one half of the cake on top of the other. Add the rest of the topping if desired.

Nutrition