10-Minute Garlic + Herb Mushroom Quinoa

• Vegan
• Gluten free

• Produce

  • 4 cloves Garlic
  • 3 cups Mushrooms
  • 1/2 cup Parsley
  • 1 Shallot, small

• Pasta & Grains

  • 2 cups Quinoa, cooked

• Baking & Spices

  • 1 Salt + pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on simplyquinoa.com

Ingredients

• 1 tablespoon olive oil
• 3 cups mushrooms, sliced thing (any variety)
• 1 small shallot, diced
• 4 cloves of garlic, minced
• 2 cups cooked quinoa
• Salt + pepper to taste
• ½ cup chopped parsley

Directions

• Heat oil in a skillet over medium heat. Add mushrooms, shallot and garlic and sauté until mushrooms have softened and are starting to brown, about 3 - 5 minutes.
• Add quinoa and cook until heated through, another 1 - 2 minutes. Season with salt and pepper and remove from heat. Stir in parsley and serve immediately.