Sea Salt & Honey No-Churn Ice Cream

• Vegetarian
• Gluten free

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1/2 tsp Fleur de sel sea salt + more

• Dairy

  • 1 (14-ounce can Condensed milk, sweetened
  • 2 cups Heavy whipping cream

Found on kitchentreaty.com

Description

Ingredients

• 2 cups (1 pint) heavy whipping cream
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup honey (I like clover honey for this recipe) + 1 tablespoon for topping + a little more for serving if desired
• 1/2 teaspoon Fleur de sel sea salt + more for serving if desired

Directions

• Pour the whipping cream into the bowl of a stand mixer affixed with the whisk attachment. Start out mixing on low speed, then slowly increase speed to high and mix until the whipping cream forms stiff peaks, about 2 minutes. You can also use a bowl and a hand mixer, or a bowl and a whisk and mix by hand (but it’ll probably take awhile unless you have superpowers!) Using a spatula, gently fold the sweetened condensed milk, 1/4 cup honey, and 1/2 teaspoon sea salt into the whipped cream. Continue stirring gently until completely combined. Pour into a freezer-safe container with airtight lid. Drizzle the top with 1 tablespoon honey. Seal. Freeze until solid, at least 6 hours. Scoop into cups, bowls, or onto cones; drizzle individual servings with a little more honey and a bonus pinch of sea salt if desired. Serve.