Creamy Potato Salad

• Vegetarian
• Gluten free

• Produce

  • 1 cup Celery
  • 1 tbsp Parsley, fresh
  • 3/4 cup Red onion
  • 3 lbs Russet potatoes

• Refrigerated

  • 4 Eggs, hard

• Condiments

  • 2/3 cup Baby dill pickles
  • 2/3 cup Mayonnaise, light
  • 1 tbsp Mustard, prepared yellow

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Celery seed
  • 1 tbsp Salt

• Oils & Vinegars

  • 1 1/2 tbsp Apple cider vinegar

• Dairy

  • 3 tbsp Milk
  • 2/3 cup Sour cream

Found on cookingclassy.com