10 minute hummus pasta

• Vegan
• Gluten free

• Produce

  • 1 large handful Baby spinach
  • 1 Chilli flakes
  • 1 Lemon
  • 1 Parsley
  • 1 Zucchini

• Condiments

  • 1/4 cup Hummus, home made, or store bought

• Pasta & Grains

  • 70 g A small handful of regular or gluten free spaghetti

Found on quitegoodfood.co.nz

Description

Directions

• Bring a saucepan of salted water to the boil.
• Cook pasta according to packet directions.
• When the pasta is al dente, add the zoodles and greens for 10-20 seconds. You just want to heat them through, not cook them (otherwise theyll turn to mush).
• Scoop out about half a cup of cooking water and set aside.
• Drain pasta and vegetables and return to the saucepan.
• Add the hummus, a squeeze of lemon, salt, pepper and a little splash of cooking water. Toss everything together until combined and well coated with hummus (add a little more cooking water if needed).
• Serve immediately, garnished with parsley and chilli flakes if you like, and extra lemon for squeezing.

Nutrition