Overnight Coffee Cake (and a Stained Recipe Card

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1 1/2 tsp Cinnamon
  • 2 cup Flour
  • 2/3 cup Shortening
  • 1 cup Sugar

• Nuts & Seeds

  • 1/2 cup Pecans or walnuts

• Dairy

  • 1 cup Buttermilk

Found on theginghamapron.com

Description

Ingredients

• For the cake:
• ⅔ C shortening
• 1 C sugar
• ½ C brown sugar
• 2 eggs
• 2 C flour
• 1 t baking powder
• 1 t baking soda
• 1 t cinnamon
• 1 C buttermilk (see notes)
• For the topping:
• ½ C brown sugar
• ½ C chopped pecans or walnuts (optional)
• ½ t cinnamon

Directions

• Preheat the oven to 350 degrees. Spray a 9 x 13 pan with cooking spray and set aside.
• Cream the shortening, sugar, and brown sugar.
• Add 2 eggs, flour, baking soda, baking powder, and 1 teaspoon cinnamon. Mix until combined.
• Add the buttermilk. Mix until combined.
• Pour batter into the 9 x 13 pan. Mix the topping ingredients together and sprinkle over the top.
• Bake for 30-40 minutes, or until inserted toothpick comes out clean.