10 Minute Salted Wonton Crackers

• Vegan

• Baking & Spices

  • 2 tsp Kosher salt
  • 1 Pepper, fresh ground

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 25 Square wonton wrappers (about 1/2

Found on lifeasastrawberry.com

Description

Ingredients

• ¼ cup extra virgin olive oil
• 25 square wonton wrappers (about ½ of a standard store-bought package)
• 2 tsp. kosher salt
• fresh ground pepper, to taste

Directions

• Heat the oven to 375 degrees F.
• Cut square wonton wrappers in half to form rectangles.
• Lay wonton pieces in a single layer on a baking sheet. The wrappers wont move or expand during cooking, so you can place them quite close together.
• Brush each wonton piece with a light layer of olive oil.
• Sprinkle oiled wonton wrappers with kosher salt and add a few light turns of fresh ground black pepper.
• Bake crackers at 375 F for 4-8 minutes or until wontons have browned and crisped up. Serve immediately or store in an airtight container for up to 4 days. (I love serving them with this roasted red pepper baked ricotta!)