100-Layer Root Vegetable Gratin

• Produce

  • 1 1/2 lbs (1 large celery root, large
  • 1 lb (2 medium white turnips, medium
  • 2 Garlic cloves
  • 2 tbsp Parsley
  • 2 tbsp Sage
  • 1 tbsp Thyme, leaves

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Pinch Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter, unsalted
  • 1 cup Comte cheese
  • 3 cups Heavy cream
  • 1 cup Parmesan cheese

• Other

  • 1 tablespoon, plus 2½ teaspoons, kosher salt, divided

Found on tastingtable.com