No Bake Cheesecake Bars

• Vegetarian

• Produce

  • 1 Lemon, Juice from

• Baking & Spices

  • 1 tsp Cinnamon
  • 14 Graham crackershalves, whole wheat
  • 6 tbsp Sugar, unrefined
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Flaxseed, ground

• Dairy

  • 1 package Cream cheese
  • 6 oz Greek yogurt, plain

Found on laurenkellynutrition.com

Description

Ingredients

• For the crust:
• 14 whole wheat graham crackershalves
• ½ cup ground flaxseed
• 2 tablespoons unrefined sugar
• 1 teaspoon cinnamon
• ½ cup coconut oil, melted (can also use melted butter)
• For the Cheesecake:
• 1 package cream cheese, left at room temperature
• 6 ounces plain Greek yogurt
• juice from one lemon
• 1 teaspoon vanilla extract
• ¼ cup unrefined sugar

Directions

• Prepare crust by mixing all the ingredients together in a medium bowl.
• Press down evenly in a greased 8 x 8 inch pan until evenly spread.
• Place in the refrigerator to set for at least an hour.
• Place cream cheese and Greek yogurt in a medium size bowl and beat with an electric mixer until smooth.
• Add vanilla, lemon juice and sugar and beat again until smooth.
• Pour over crust and refrigerate again for at least 4-6 hours until completely set.
• Slice into 9-12 bars.