15 Minute Garlic Fried Noodles

• Vegetarian
• Gluten free

• Produce

  • 6 cloves Garlic
  • 3/4 cup Scallions + more

• Condiments

  • 3 tbsp Soy sauce

• Pasta & Grains

  • 8 oz Rice noodles, thin

• Baking & Spices

  • 2 tbsp Coconut sugar

• Dairy

  • 3 tbsp Butter

Found on servedfromscratch.com

Description

Ingredients

• 8 oz thin rice noodles
• 3 tablespoons of butter (or peanut oil or sesame oil)
• 3/4 cup of chopped scallions + more for garnish (about 2 bunches)
• 6 cloves of garlic, minced
• 2 tablespoons coconut sugar
• 3 tablespoons soy sauce (or tamari)

Directions

• Soak rice noodles in almost boiling water for 4 minutes until al dente. Drain then rinse with cold water to stop cooking and set aside. Meanwhile, melt butter in a large skillet on medium to high heat. Add scallions and garlic and saute for 1-2 minutes until garlic is fragrant. Add coconut sugar and mix in until its all incorporated. Add soy sauce and let simmer together for 1 minute. Add noodles and continue to cook for 5-7 minutes until noodles have fried and absorbed the sauce. Plate, garnish with additional scallions, and serve!