Easy Lasagna

• Meat

  • 1 lb Beef
  • 1 lb Pork

• Produce

  • 2 tbsp Basil
  • 3 tsp Garlic

• Condiments

  • 6 cups Tomato sauce

• Pasta & Grains

  • 1 pkg. Lasagna noodles no boil

• Baking & Spices

  • 1 1/2 tsp Kosher salt
  • 1 Pepper

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 2 cups Cottage cheese
  • 1 lb Mozzarella cheese
  • 1 cup Parmesan cheese
  • 1 Parmesan cheese
  • 1 16 oz. container Sour cream

Found on lilluna.com

Ingredients

• 1 TB Vegetable Oil
• 3-4 tsp. minced garlic
• 2 TB basil
• 1½ tsp. kosher salt
• 6 cups tomato sauce
• 1 lb. beef
• 1 lb. pork
• 1 16 oz. container sour cream
• 2 cups cottage cheese
• 1 cup Parmesan Cheese
• 1 lb. mozzarella cheese sliced
• 1 pkg. lasagna noodles no boil
• Parmesan cheese to taste
• pepper to taste

Directions

• Preheat oven to 350.
• In a pan, saute garlic in Vegetable oil on medium heat for 2-3 minutes. Stir in basil, salt, a little pepper, and tomato sauce. Simmer for 10 minutes. Turn down to low and continue to simmer.
• In another pan, brown your beef and pork. Add browned meat to your sauce and continue to simmer.
• In a bowl, combine Parmesan cheese, cottage cheese and sour cream. Mix well. Set aside.
• In a 9x13 pan, spread 1 cup of your sauce on the bottom. Layer with lasagna noodles and spread another cup of sauce on top of the noodles.
• Add a layer of slices mozzarella cheese and then half the sour cream mixture.
• Then add another layer of noodles, followed by a cup of sauce, another layer of sliced mozzarella and the rest of the sour cream mixture.
• Then add one more layer of noodles and the last of the sauce.
• Add Parmesan cheese to the top and bake for 25-30 minutes. ENJOY!