15 Minute Healthy Roasted Chicken and Veggies (One Pan

• Gluten free
• Paleo

• Meat

  • 2 Chicken breasts, medium

• Produce

  • 1 cup Bell pepper
  • 1 cup Broccoli florets
  • 1/2 Onion
  • 1/2 cup Tomatoes, chopped or plum/grape
  • 1 Zucchini

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Italian seasoning
  • 1/4 tsp Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on gimmedelicious.com

Ingredients

• 2 medium chicken breasts, chopped
• 1 cup bell pepper, chopped (any colors you like)
• ½ onion, chopped
• 1 zucchini, chopped
• 1 cup broccoli florets
• ½ cup tomatoes, chopped or plum/grape
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon italian seasoning
• ¼ teaspoon paprika (optional)

Directions

• Preheat oven to 500 degree F.
• Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, italian seasoning, and paprika. Toss to combine.
• Bake for 15 minutes or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.