15-Minute Lentil Soup

• Gluten free

• Produce

  • 1 Carrot
  • 1 Celery stalk
  • 1 Garlic clove
  • 3/4 cup Lentils, cooked
  • 1/2 Onion, small

• Canned Goods

  • 14 1/2 oz Vegetable or chicken broth, low sodium

• Baking & Spices

  • 1 Salt and ground pepper, Coarse

• Oils & Vinegars

  • 1 tsp Olive oil, Extra Virgin
  • 2 tsp Red wine vinegar

Found on marthastewart.com