(2 Ingredient! Banana Bread Cookie Bars

• Vegetarian

• Produce

  • 1 Banana, medium size ripe

• Baking & Spices

  • 1 cup Powdered sugar
  • 1/4 tsp Vanilla extract

• Snacks

  • 1 refrigerated tube Sugar cookies

• Dairy

  • 2 tbsp Butter
  • 1 tbsp Milk

Found on togetherasfamily.com

Description

Ingredients

• 1 refrigerated tube (16.5 oz) sugar cookies
• 1 medium size ripe banana
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons milk (heavy cream is best)

Directions

• Heat oven to 350 degrees. Prepare an 8x8 baking pan by lining with tin foil (so it hangs over the edges) and spraying with cooking spray. Set aside.
• In the bowl of a stand mixer (or hand mixer) combine the roll of sugar cookie dough and banana. Using the paddle attachment, mix together on medium-low speed until a combined and smooth batter forms. Mix until light in color and fluffy. About 1-2 minutes.
• Cook for 25-30 minutes. It will be a golden brown color, puffy, and a toothpick inserted in middle should come out dry with some moist crumbs.
• Let cool completely.
• For the frosting: In a mixing bowl using a hand blender, beat the butter until fluffy. Add the powdered sugar and vanilla extract. Blend together. Add the milk, 1 tablespoon at a time, until a thick frosting forms. You may need more or less milk. Just add a little at a time until the frosting forms.
• Garnish with a slice of banana. For best taste keep cold in fridge.