Caramel TWIX Popcorn

• Vegetarian

• Condiments

  • 1/2 cup Corn syrup

• Baking & Spices

  • 1/2 tsp Baking soda
  • 2 cups Brown sugar
  • 1 tsp Salt
  • 1 tsp Vanilla

• Snacks

  • 4 qt Popped popcorn

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1 7oz bag Twix bites - chopped in, half

Found on brooklynfarmgirl.com

Description

Ingredients

• 4 quarts popped popcorn (this is 1/2 cup unpopped)
• 1/2 cup butter
• 2 cups brown sugar
• 1/2 cup corn syrup
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1 7oz bag of TWIX Bites - chopped in half

Directions

• If you are popping your own popcorn do this first. Place popcorn in large bowl. Preheat oven to 250 degrees. In a saucepan over medium high heat melt butter. Stir in brown sugar, corn syrup, salt and vanilla. Bring to a boil, stirring constantly. Then dont stir it for 3 minutes straight, letting it continue to boil. Remove saucepan from heat and stir in baking soda. Pour this hot caramel mixture over your popcorn, stirring to coat all kernels. You need to move slightly quick during this part as the caramel dries. Prepare 2 large cookie sheets by spraying them with nonstick spray. Place popcorn on top trying to make it 1 layer. Put in the oven for 1 hour, stirring it every 20 minutes. Remove from oven and let cool completely. Break popcorn into pieces. Put popcorn in bowl, add in TWIX Bites and shake to combine. Enjoy!