2 Ingredient White Chocolate Buttercream

• Vegetarian
• Gluten free
• Paleo

• Baking & Spices

  • 2 cups White chocolate chips

• Dairy

  • 1 lb Butter

Found on cookiesandcups.com

Description

Ingredients

• 1 lb (2 cups) butter
• 2 cups white chocolate chips

Directions

• In a medium saucepan combine butter and white chocolate chips.
• Melt together over low heat, stirring. The butter and white chocolate will separate.
• When everything is melted remove from heat and allow to sit for 15 minutes or so. PLace saucepan in fridge and refrigerate until the mixture becomes solid, approx 3 hours. I actually let mine sit overnight.
• When youre ready to prepare the frosting, remove from fridge and let it sit out at room temperature for 30 minutes or so, to take the chill off.
• Place entire mass into bowl of stand mixer and beat for 2-3 minutes until frosting becomes light and fluffy.
• Pipe or frost cupcakes or cake.